პროექტი: lesson plan

Lesson Topic : Grade 10 18 students ---Food, Healthy diet, Recipes

Aims: To enjoy performing communicative activities. The students need to improve speaking and reading skill.

Main aim: By the end of lesson the student will

- Have developed their reading skills for gist and for specific information with the reference to a topic on food, healthy diet and recipes.

- Have learnt names of food and related verbs to food.

- Have developed their speaking skill to ask and answer the questions using vocabulary related to food, healthy diet and recipes.

Subsidiary aim: To make difference between junk food and healthy diet.

-Grammar : Imperative sentences. Modal verbs: should/shouldn’t, ought to

Material-Text-book Gateway A2,

handout, flash cards, board.

stage aims:	Procedure	Materials	Interaction	Timing
Introducing objectives of the lesson	Warm up. Teacher asks the students to name their favourite food.		T-S	3 min
To raise motivation	Using Power Point – teacher shows pictures of food on slide and asks Ss .name which food is healthy and which one is junk? .Where do you usually buy food?	Power point	T-Ss	6 min
Vocabulary input, introduce and practice the vocabulary	Use Power point slides to teach the vocabulary	Power point	T-Ss	12 min
Reading for gist. To develop reading for gist	Ask the students to read the text. Pay attention to the words and verbs related to food.	handouts	Ss	15 min
Group work- Practice speaking	Ss make question in group and ask questions to other groups. Others try to answer the questions.	paper	Ss	6 min
Feedback and home work	healthy food and make an own recipe Choose healthy ingredients and make your own recipes.	Power point	Ss	3 min

Inga Melkadze

პროექტი